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Flavours -
Flavours
FLAVOURS

CULINARY EXPERIENCES

Vinea Rural Resort
The taste of the seasons

Vinea Resort: Culinary Experiences:
Breakfasts, Tastings, Local Flavours

The farm’s own produce accompanies every moment of your stay. From breakfast to wine tastings, from dinners to barbecues, every dish features ingredients grown, harvested and selected right here on the farm.

A natural way to experience flavour, in harmony with the rhythm of the land.

Products from Vinea’s farm in Arco
Vinea Rural Resort in Arco, surrounded by vineyards and nature
Wholesome breakfast at Vinea Rural Resort in Arco
Wholesome breakfast at Vinea Rural Resort in Arco

Start your day
with seasonal flavours.

BREAKFAST

In the morning, your day begins with a breakfast prepared with care

Fresh fruit, homemade cakes, sweet and savoury options, hot and cold dishes prepared to order. The buffet changes daily, featuring farm-fresh produce in every preparation, highlighting local, wholesome, and seasonal ingredients.

A moment to be savoured slowly, allowing you to enjoy every bite.

FOOD
&
WINE TASTING

Tastings and Dinners on Request

Request your experience

During the day, upon request, you can enjoy moments dedicated to the pleasures of the palate:
tastings, dinners and barbecues featuring simple, wholesome dishes prepared
with carefully selected ingredients and local produce.
Our wines accompany every meal, with
a selection that highlights Trentino and its finest products.

Wine cellar and tasting area at Vinea Rural Resort
Wine cellar and tasting area at Vinea Rural Resort

THE WINE CELLAR AND TASTING AREA

The wine cellar houses a selection of Trentino wines and becomes a space dedicated to discovery. In the tasting area, you can sample local products in a private and informal setting. The tasting room is an evolving space that will soon host gatherings, events, and experiences centered around food and wine.

Local flavours from the land to the table at Vinea Rural Resort
Local flavours from the land to the table at Vinea Rural Resort

FROM EARTH TO TABLE

Selected cured meats, local cheeses, vegetables harvested from our own garden, and homemade bread and focaccia. Every meal begins with fresh, seasonal ingredients; our specialties are prepared with simplicity to preserve their deep connection to the land. A natural way to bring the bounty of this land directly to your table.

Nature, Taste, and Wellness

EXPERIENCES TO ENJOY